Celebrate the joy of tradition with Amin Chugtai Sweets’ Special Motichoor Ladoo. These iconic treats are crafted by frying tiny droplets of chickpea flour batter (fine boondi) in pure ghee, which are then steeped in a fragrant sugar syrup. Hand-rolled while warm to lock in the moisture, each ladoo is studded with melon seeds and garnished with premium almonds, offering a soft, juicy texture that crumbles perfectly in your mouth. The ultimate sweet for weddings, festivals, and happy beginnings.
Mitai
Baisan Laddu
Price range: ₨ 615 through ₨ 2,460
Soft, melt-in-the-mouth golden spheres from Toshewalla Sweets & Bakers. Made from tiny syrup-soaked gram flour pearls (boondi), these traditional ladoos are enriched with melon seeds and finished with a generous topping of sliced almonds, offering a perfect balance of sweetness, texture, and richness in every bite.
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